Microencapsulation and delivery of Omega-3 fatty acids

Luz Sanguansri, Mary-Ann Augustin

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review

Original language	English
Title of host publication	Functional Food Ingredients and Nutraceuticals - Processing Technologies
Editors	John Shi
Place of Publication	USA
Publisher	Taylor & Francis
Pages	297 - 327
Number of pages	31
Edition	1st
ISBN (Print)	9780849324413
Publication status	Published - 2007

Cite this

@inbook{9717068f08ea4cd8a70e9fdafc5a7da7,

title = "Microencapsulation and delivery of Omega-3 fatty acids",

author = "Luz Sanguansri and Mary-Ann Augustin",

year = "2007",

language = "English",

isbn = "9780849324413",

pages = "297 -- 327",

editor = "John Shi",

booktitle = "Functional Food Ingredients and Nutraceuticals - Processing Technologies",

publisher = "Taylor & Francis",

address = "United Kingdom",

edition = "1st",

}