| Original language | English |
|---|---|
| Title of host publication | Functional Food Ingredients and Nutraceuticals - Processing Technologies |
| Editors | John Shi |
| Place of Publication | USA |
| Publisher | Taylor & Francis |
| Pages | 297 - 327 |
| Number of pages | 31 |
| Edition | 1st |
| ISBN (Print) | 9780849324413 |
| Publication status | Published - 2007 |
Microencapsulation and delivery of Omega-3 fatty acids
Luz Sanguansri, Mary-Ann Augustin
Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review