Original language | English |
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Title of host publication | Functional Food Ingredients and Nutraceuticals - Processing Technologies |
Editors | John Shi |
Place of Publication | USA |
Publisher | Taylor & Francis |
Pages | 297 - 327 |
Number of pages | 31 |
Edition | 1st |
ISBN (Print) | 9780849324413 |
Publication status | Published - 2007 |
Microencapsulation and delivery of Omega-3 fatty acids
Luz Sanguansri, Mary-Ann Augustin
Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review