Microencapsulation and delivery of Omega-3 fatty acids

Luz Sanguansri, Mary-Ann Augustin

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

Original languageEnglish
Title of host publicationFunctional Food Ingredients and Nutraceuticals - Processing Technologies
EditorsJohn Shi
Place of PublicationUSA
PublisherTaylor & Francis
Pages297 - 327
Number of pages31
Edition1st
ISBN (Print)9780849324413
Publication statusPublished - 2007

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