Microcrystallization of lactose during droplet drying and its effect on the property of the dried particle

Nan Fu, Meng Woo, Fei Moo, Xiao Chen

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)138 - 149
Number of pages12
JournalChemical Engineering Research & Design
Volume90
Issue number1A
DOIs
Publication statusPublished - 2012

Cite this

@article{ddd007e5f5fa4ae6a2d766a02ef74189,
title = "Microcrystallization of lactose during droplet drying and its effect on the property of the dried particle",
author = "Nan Fu and Meng Woo and Fei Moo and Xiao Chen",
year = "2012",
doi = "10.1016/j.cherd.2011.06.016",
language = "English",
volume = "90",
pages = "138 -- 149",
journal = "Chemical Engineering Research & Design",
issn = "0263-8762",
publisher = "Elsevier",
number = "1A",

}

Microcrystallization of lactose during droplet drying and its effect on the property of the dried particle. / Fu, Nan; Woo, Meng; Moo, Fei; Chen, Xiao.

In: Chemical Engineering Research & Design, Vol. 90, No. 1A, 2012, p. 138 - 149.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Microcrystallization of lactose during droplet drying and its effect on the property of the dried particle

AU - Fu, Nan

AU - Woo, Meng

AU - Moo, Fei

AU - Chen, Xiao

PY - 2012

Y1 - 2012

UR - http://www.sciencedirect.com/science/article/pii/S0263876211002401

U2 - 10.1016/j.cherd.2011.06.016

DO - 10.1016/j.cherd.2011.06.016

M3 - Article

VL - 90

SP - 138

EP - 149

JO - Chemical Engineering Research & Design

JF - Chemical Engineering Research & Design

SN - 0263-8762

IS - 1A

ER -