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Microcalorimetric studies on the interaction mechanism between proteins and hydrophobic solid surfaces in hydrophobic interaction chromatography: Effects of salts, hydrophobicity of the sorbent, and structure of the protein

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)3875 - 3883
Number of pages9
JournalAnalytical Chemistry
Volume73
Issue number16
Publication statusPublished - 2001

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