Melting characteristics of fat present on the surface of industrial spray-dried dairy powders

Esther H-J Kim, Xiao Dong Chen, David Pearce

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	1 - 8
Number of pages	8
Journal	Colloids and Surfaces B: Biointerfaces
Volume	42
Publication status	Published - 2005

Cite this

@article{616d1962d69e4f5aaabd24d3687a56f0,

title = "Melting characteristics of fat present on the surface of industrial spray-dried dairy powders",

author = "Kim, {Esther H-J} and Chen, {Xiao Dong} and David Pearce",

year = "2005",

language = "English",

volume = "42",

pages = "1 -- 8",

journal = "Colloids and Surfaces B: Biointerfaces",

issn = "0927-7765",

publisher = "Elsevier BV",

}