| Original language | English |
|---|---|
| Pages (from-to) | 1 - 8 |
| Number of pages | 8 |
| Journal | Colloids and Surfaces B: Biointerfaces |
| Volume | 42 |
| Publication status | Published - 2005 |
Melting characteristics of fat present on the surface of industrial spray-dried dairy powders
Esther H-J Kim, Xiao Dong Chen, David Pearce
Research output: Contribution to journal › Article › Research › peer-review
69
Citations
(Scopus)