Abstract
Microcrystalline cellulose (MCC) is well established as an extrusion spheronisation aid for the preparation of pellets. Crospovidone (Polyplasdone® XL-10) is compared with microcrystalline cellulose for the preparation of melt-in-mouth pellets. Taste-masked fexofenadine hydrochloride was incorporated in the melt-in-mouth formulation. Crospovidone was found to be well suited as extrusion-spheronisation aid for the preparation of melt-in-mouth pellets. The great advantage of crospovidone is, however, the disintegrating properties of the pellets after only a short time of exposure to liquid. Crospovidone was successfully employed as an extrusion-spheronisation aid to produce melt-in-mouth pellets obviating the need of a traditional extrusion-spheronisation aid, MCC. Dual properties of Crospovidone were explored viz. as an extrusion-spheronisation aid and a disintegrant.
Original language | English |
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Pages (from-to) | 917-923 |
Number of pages | 7 |
Journal | AAPS PharmSciTech |
Volume | 11 |
Issue number | 2 |
DOIs | |
Publication status | Published - Jun 2010 |
Externally published | Yes |
Keywords
- Crospovidone (Polyplasdone® XL-10)
- Fexofenadine hydrochloride
- Ion exchange resin
- Melt-in-mouth pellets
- Microcrystalline cellulose
- Taste masking