Mediated xanthine oxidase potentiometric biosensors for hypoxanthine based on ferrocene carboxylic acid modified electrode

Abdulazeez Tunbosun Lawal, Samuel B O Adeloju

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@article{458501156ace4da0a44cabdaacead7a1,

title = "Mediated xanthine oxidase potentiometric biosensors for hypoxanthine based on ferrocene carboxylic acid modified electrode",

author = "Lawal, {Abdulazeez Tunbosun} and Adeloju, {Samuel B O}",

year = "2012",

doi = "10.1016/j.foodchem.2012.07.052.",

language = "English",

volume = "135",

pages = "2982 -- 2987",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

number = "4",

}

TY - JOUR

T1 - Mediated xanthine oxidase potentiometric biosensors for hypoxanthine based on ferrocene carboxylic acid modified electrode

AU - Lawal, Abdulazeez Tunbosun

AU - Adeloju, Samuel B O

PY - 2012

Y1 - 2012

U2 - 10.1016/j.foodchem.2012.07.052.

DO - 10.1016/j.foodchem.2012.07.052.

M3 - Article

SN - 0308-8146

VL - 135

SP - 2982

EP - 2987

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -