Mechanical Properties of Tomato Fruit and Tissues and Their Impact on Processing

Yong Wang, He Li, Xuan Li, Zhongli Pan

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

Original languageEnglish
Title of host publicationTomato Chemistry, Industrial Processing and Product Development
EditorsSebastiano Porretta
Place of PublicationPiccadilly, London, UK
PublisherRoyal Society of Chemistry (RSC)
Chapter9
Pages166-179
Number of pages14
ISBN (Electronic)9781788016872
ISBN (Print)9781788013963
Publication statusPublished - 2019
Externally publishedYes

Publication series

NameFood Chemistry, Function and Analysis
PublisherRoyal Society of Chemistry
Volume9
ISSN (Print)2398-0656
ISSN (Electronic)2398-0664

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