Mechanical Properties of Tomato Fruit and Tissues and Their Impact on Processing

Yong Wang, He Li, Xuan Li, Zhongli Pan

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

Original languageEnglish
Title of host publicationTomato Chemistry, Industrial Processing and Product Development
EditorsSebastiano Porretta
Place of PublicationPiccadilly, London, UK
PublisherRoyal Society of Chemistry (RSC)
Number of pages14
ISBN (Electronic)9781788016872
ISBN (Print)9781788013963
Publication statusPublished - 2019
Externally publishedYes

Publication series

NameFood Chemistry, Function and Analysis
PublisherRoyal Society of Chemistry
ISSN (Print)2398-0656
ISSN (Electronic)2398-0664

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