@inbook{7b98d80162dd42c98e4c538b64f82ce4,
title = "Mechanical Properties of Tomato Fruit and Tissues and Their Impact on Processing",
author = "Yong Wang and He Li and Xuan Li and Zhongli Pan",
year = "2019",
doi = "10.1039/9781788016247-00166",
language = "English",
isbn = "9781788013963",
series = "Food Chemistry, Function and Analysis",
publisher = "The Royal Society of Chemistry",
pages = "166--179",
editor = "Porretta, {Sebastiano }",
booktitle = "Tomato Chemistry, Industrial Processing and Product Development",
address = "United Kingdom",
}