Measurement of the oxidation-reduction potential of cheddar cheese

A Topcu, Ian Robert McKinnon, P L H McSweeney

Research output: Contribution to journalArticleResearchpeer-review

14 Citations (Scopus)
Original languageEnglish
Pages (from-to)198 - 203
Number of pages6
JournalJournal of Food Science
Volume73
Issue number3
Publication statusPublished - 2008

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