Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA)

Aditya Putranto, Xiao Chen, Zongyuan Xiao, Paul Webley

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@article{1be463b8c6c440baaf3dc758ac85d39f,

title = "Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA)",

author = "Aditya Putranto and Xiao Chen and Zongyuan Xiao and Paul Webley",

year = "2011",

doi = "10.1016/j.jfoodeng.2011.03.03",

language = "English",

volume = "105",

pages = "638 -- 646",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA)

AU - Putranto, Aditya

AU - Chen, Xiao

AU - Xiao, Zongyuan

AU - Webley, Paul

PY - 2011

Y1 - 2011

UR - http://www.sciencedirect.com/science/article/pii/S0260877411001828

UR - https://www.scopus.com/pages/publications/79955817247

U2 - 10.1016/j.jfoodeng.2011.03.03

DO - 10.1016/j.jfoodeng.2011.03.03

M3 - Article

SN - 0260-8774

VL - 105

SP - 638

EP - 646

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 4

ER -