Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet.
|Title of host publication||Dietary Fiber and Health|
|Editors||Susan S Cho, Nelson Almeida|
|Place of Publication||Boca Raton Florida USA|
|Pages||197 - 208|
|Number of pages||12|
|Publication status||Published - 2012|