Manipulating dietary intake of poorly absorbed and fermentable short-chain carbohydrates (FODMAPs): Implications for laxation and gastrointestinal health

Jane Grey Muir, Susan Joy Shepherd, Jacqueline Susanne Barrett, Shaylyn B Mitchell, Derrick K Ong, Rosemary Rose, Ourania Rosella, Chu Kion Yao, Emma Phoebe Halmos, Jessica Rose Biesiekierski, Peter Raymond Gibson

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

Abstract

Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet.
Original languageEnglish
Title of host publicationDietary Fiber and Health
EditorsSusan S Cho, Nelson Almeida
Place of PublicationBoca Raton Florida USA
PublisherCRC Press
Pages197 - 208
Number of pages12
ISBN (Print)9781439899298
Publication statusPublished - 2012

Cite this

Muir, J. G., Shepherd, S. J., Barrett, J. S., Mitchell, S. B., Ong, D. K., Rose, R., ... Gibson, P. R. (2012). Manipulating dietary intake of poorly absorbed and fermentable short-chain carbohydrates (FODMAPs): Implications for laxation and gastrointestinal health. In S. S. Cho, & N. Almeida (Eds.), Dietary Fiber and Health (pp. 197 - 208). Boca Raton Florida USA: CRC Press.
Muir, Jane Grey ; Shepherd, Susan Joy ; Barrett, Jacqueline Susanne ; Mitchell, Shaylyn B ; Ong, Derrick K ; Rose, Rosemary ; Rosella, Ourania ; Yao, Chu Kion ; Halmos, Emma Phoebe ; Biesiekierski, Jessica Rose ; Gibson, Peter Raymond. / Manipulating dietary intake of poorly absorbed and fermentable short-chain carbohydrates (FODMAPs): Implications for laxation and gastrointestinal health. Dietary Fiber and Health. editor / Susan S Cho ; Nelson Almeida. Boca Raton Florida USA : CRC Press, 2012. pp. 197 - 208
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abstract = "Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet.",
author = "Muir, {Jane Grey} and Shepherd, {Susan Joy} and Barrett, {Jacqueline Susanne} and Mitchell, {Shaylyn B} and Ong, {Derrick K} and Rosemary Rose and Ourania Rosella and Yao, {Chu Kion} and Halmos, {Emma Phoebe} and Biesiekierski, {Jessica Rose} and Gibson, {Peter Raymond}",
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Muir, JG, Shepherd, SJ, Barrett, JS, Mitchell, SB, Ong, DK, Rose, R, Rosella, O, Yao, CK, Halmos, EP, Biesiekierski, JR & Gibson, PR 2012, Manipulating dietary intake of poorly absorbed and fermentable short-chain carbohydrates (FODMAPs): Implications for laxation and gastrointestinal health. in SS Cho & N Almeida (eds), Dietary Fiber and Health. CRC Press, Boca Raton Florida USA, pp. 197 - 208.

Manipulating dietary intake of poorly absorbed and fermentable short-chain carbohydrates (FODMAPs): Implications for laxation and gastrointestinal health. / Muir, Jane Grey; Shepherd, Susan Joy; Barrett, Jacqueline Susanne; Mitchell, Shaylyn B; Ong, Derrick K; Rose, Rosemary; Rosella, Ourania; Yao, Chu Kion; Halmos, Emma Phoebe; Biesiekierski, Jessica Rose; Gibson, Peter Raymond.

Dietary Fiber and Health. ed. / Susan S Cho; Nelson Almeida. Boca Raton Florida USA : CRC Press, 2012. p. 197 - 208.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

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T1 - Manipulating dietary intake of poorly absorbed and fermentable short-chain carbohydrates (FODMAPs): Implications for laxation and gastrointestinal health

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AU - Shepherd, Susan Joy

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AU - Mitchell, Shaylyn B

AU - Ong, Derrick K

AU - Rose, Rosemary

AU - Rosella, Ourania

AU - Yao, Chu Kion

AU - Halmos, Emma Phoebe

AU - Biesiekierski, Jessica Rose

AU - Gibson, Peter Raymond

PY - 2012

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N2 - Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet.

AB - Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet.

M3 - Chapter (Book)

SN - 9781439899298

SP - 197

EP - 208

BT - Dietary Fiber and Health

A2 - Cho, Susan S

A2 - Almeida, Nelson

PB - CRC Press

CY - Boca Raton Florida USA

ER -

Muir JG, Shepherd SJ, Barrett JS, Mitchell SB, Ong DK, Rose R et al. Manipulating dietary intake of poorly absorbed and fermentable short-chain carbohydrates (FODMAPs): Implications for laxation and gastrointestinal health. In Cho SS, Almeida N, editors, Dietary Fiber and Health. Boca Raton Florida USA: CRC Press. 2012. p. 197 - 208