Maillard Reaction Products as Encapsulants for Fish Oil Powders

Mary-Ann Augustin, Luz Sanguansri, Ortwin Bode

Research output: Contribution to journalArticleResearchpeer-review

192 Citations (Scopus)
Original languageEnglish
Pages (from-to)25 - 32
Number of pages8
JournalJournal of Food Science
Volume71
Issue number2
Publication statusPublished - 2006

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