Lower-alcohol, lower-calorie wines: Harm reduction or harm production?

Stephen Mckenzie, Evie R. Leslie, Peter G. Miller

Research output: Contribution to journalLetterOtherpeer-review

Original languageEnglish
Pages (from-to)614-615
Number of pages2
JournalThe Medical Journal of Australia
Volume194
Issue number11
Publication statusPublished - Jun 2011
Externally publishedYes

Cite this

Mckenzie, S., Leslie, E. R., & Miller, P. G. (2011). Lower-alcohol, lower-calorie wines: Harm reduction or harm production? The Medical Journal of Australia, 194(11), 614-615.