Lower-alcohol, lower-calorie wines: Harm reduction or harm production?

Stephen Mckenzie, Evie R. Leslie, Peter G. Miller

Research output: Contribution to journal › Letter › Other › peer-review

Original language	English
Pages (from-to)	614-615
Number of pages	2
Journal	The Medical Journal of Australia
Volume	194
Issue number	11
Publication status	Published - Jun 2011
Externally published	Yes

Cite this

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title = "Lower-alcohol, lower-calorie wines: Harm reduction or harm production?",

author = "Stephen Mckenzie and Leslie, {Evie R.} and Miller, {Peter G.}",

year = "2011",

month = jun,

language = "English",

volume = "194",

pages = "614--615",

journal = "The Medical Journal of Australia",

issn = "0025-729X",

publisher = "Wiley-Blackwell",

number = "11",

}

TY - JOUR

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T2 - Harm reduction or harm production?

AU - Mckenzie, Stephen

AU - Leslie, Evie R.

AU - Miller, Peter G.

PY - 2011/6

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UR - https://www-mja-com-au.ezproxy.lib.monash.edu.au/journal/2011/194/11/lower-alcohol-lower-calorie-wines-harm-reduction-or-harm-production

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AN - SCOPUS:79958844101

SN - 0025-729X

VL - 194

SP - 614

EP - 615

JO - The Medical Journal of Australia

JF - The Medical Journal of Australia

IS - 11

ER -