Limited lipid-lowering effects of regular consumption of whole soybean foods

Barbara J Meyer, Theresa A Larkin, Alice Jane Owen, Lee B Astheimer, Linda C Tapsell, Peter R C Howe

Research output: Contribution to journalArticleResearchpeer-review

80 Citations (Scopus)
Original languageEnglish
Pages (from-to)67 - 78
Number of pages12
JournalAnnals of Nutrition and Metabolism
Issue number2
Publication statusPublished - 2004
Externally publishedYes

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