Legally defining and labelling genome edited food: a Regulatory Hot Potato

Research output: Contribution to conferenceAbstract

Abstract

Australian regulatory frameworks for food and gene technology were updated at the turn of the 21st century to address genetically modified plants. Less than two decades later, those regulations are being challenged by new breeding techniques. This session considers the problems raised for regulators and consumers when attempting to legally define and label food from genome edited plants.
Original languageEnglish
Publication statusPublished - 12 Sep 2018
EventFabricating Trust: Trademarks, Labels, and the Legal Definition of Food Workshop - University of Queensland, Brisbane, Australia
Duration: 12 Sep 201812 Sep 2018
https://law.uq.edu.au/event/session/10533

Workshop

WorkshopFabricating Trust
CountryAustralia
CityBrisbane
Period12/09/1812/09/18
Internet address

Cite this

Ludlow, K. (2018). Legally defining and labelling genome edited food: a Regulatory Hot Potato. Abstract from Fabricating Trust, Brisbane, Australia.