Isolation and identification of lactic acid bacteria from fermented red dragon fruit juices

Yien Yien Ong, Wen Siang Tan, Rosfarizan Mohamad, Eng Seng Chan, Beng Ti Tey

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@article{bc88c17acd5f4bc792977fec85908268,

title = "Isolation and identification of lactic acid bacteria from fermented red dragon fruit juices",

author = "Ong, {Yien Yien} and Tan, {Wen Siang} and Rosfarizan Mohamad and Chan, {Eng Seng} and Tey, {Beng Ti}",

year = "2012",

doi = "10.1111/j.1750-3841.2012.02894.x",

language = "English",

volume = "77",

pages = "M560 -- M564",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

number = "10",

}

TY - JOUR

T1 - Isolation and identification of lactic acid bacteria from fermented red dragon fruit juices

AU - Ong, Yien Yien

AU - Tan, Wen Siang

AU - Mohamad, Rosfarizan

AU - Chan, Eng Seng

AU - Tey, Beng Ti

PY - 2012

Y1 - 2012

UR - http://dx.doi.org/10.1111/j.1750-3841.2012.02894.x

U2 - 10.1111/j.1750-3841.2012.02894.x

DO - 10.1111/j.1750-3841.2012.02894.x

M3 - Article

VL - 77

SP - M560 - M564

JO - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

IS - 10

ER -