Original language | English |
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Pages (from-to) | M560 - M564 |
Number of pages | 5 |
Journal | Journal of Food Science |
Volume | 77 |
Issue number | 10 |
DOIs | |
Publication status | Published - 2012 |
Isolation and identification of lactic acid bacteria from fermented red dragon fruit juices
Yien Yien Ong, Wen Siang Tan, Rosfarizan Mohamad, Eng Seng Chan, Beng Ti Tey
Research output: Contribution to journal › Article › Research › peer-review
19
Citations
(Scopus)