Isolation and identification of lactic acid bacteria from fermented red dragon fruit juices

Yien Yien Ong, Wen Siang Tan, Rosfarizan Mohamad, Eng Seng Chan, Beng Ti Tey

Research output: Contribution to journalArticleResearchpeer-review

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)M560 - M564
Number of pages5
JournalJournal of Food Science
Volume77
Issue number10
DOIs
Publication statusPublished - 2012

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