Isolation and identification of lactic acid bacteria from fermented red dragon fruit juices

Yien Yien Ong, Wen Siang Tan, Rosfarizan Mohamad, Eng Seng Chan, Beng Ti Tey

    Research output: Contribution to journalArticleResearchpeer-review

    16 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)M560 - M564
    Number of pages5
    JournalJournal of Food Science
    Issue number10
    Publication statusPublished - 2012

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