Investigation of the medium-term effects of Olibra? fat emulsion on food intake in non-obese subjects

Catherine M Logan; Tracy Ann McCrorie; Julie M W Wallace; Paula J Robson; Robert W Welch; Adrian Dunne; M Barbara E Livingstone

doi:10.1038/sj.ejcn.1602422

Investigation of the medium-term effects of Olibra? fat emulsion on food intake in non-obese subjects

Catherine M Logan, Tracy Ann McCrorie, Julie M W Wallace, Paula J Robson, Robert W Welch, Adrian Dunne, M Barbara E Livingstone

Nutrition Dietetics & Food

Research output: Contribution to journal › Article › Research › peer-review

35 Citations (Scopus)

Original language	English
Pages (from-to)	1081 - 1091
Number of pages	11
Journal	European Journal of Clinical Nutrition
Volume	60
Issue number	9
DOIs	https://doi.org/10.1038/sj.ejcn.1602422
Publication status	Published - 2006

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10.1038/sj.ejcn.1602422

Cite this

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title = "Investigation of the medium-term effects of Olibra? fat emulsion on food intake in non-obese subjects",

author = "Logan, {Catherine M} and McCrorie, {Tracy Ann} and Wallace, {Julie M W} and Robson, {Paula J} and Welch, {Robert W} and Adrian Dunne and Livingstone, {M Barbara E}",

year = "2006",

doi = "10.1038/sj.ejcn.1602422",

language = "English",

volume = "60",

pages = "1081 -- 1091",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature Publishing Group",

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T1 - Investigation of the medium-term effects of Olibra? fat emulsion on food intake in non-obese subjects

AU - Logan, Catherine M

AU - McCrorie, Tracy Ann

AU - Wallace, Julie M W

AU - Robson, Paula J

AU - Welch, Robert W

AU - Dunne, Adrian

AU - Livingstone, M Barbara E

PY - 2006

Y1 - 2006

U2 - 10.1038/sj.ejcn.1602422

DO - 10.1038/sj.ejcn.1602422

M3 - Article

VL - 60

SP - 1081

EP - 1091

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - 9

ER -