Introduction

I. Johnson, G. Williamson

Research output: Chapter in Book/Report/Conference proceedingForeword / PostscriptOtherpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationPhytochemical Functional Foods
PublisherAcademic Press
Pages1-2
Number of pages2
ISBN (Print)9781855736726
DOIs
Publication statusPublished - 1 May 2003
Externally publishedYes

Cite this

Johnson, I., & Williamson, G. (2003). Introduction. In Phytochemical Functional Foods (pp. 1-2). Academic Press. https://doi.org/10.1016/B978-1-85573-672-6.50005-8