Introduction

Research output: Chapter in Book/Report/Conference proceeding › Foreword / Postscript › Other › peer-review

Original language	English
Title of host publication	Phytochemical Functional Foods
Publisher	Academic Press
Pages	1-2
Number of pages	2
ISBN (Print)	9781855736726
DOIs	https://doi.org/10.1016/B978-1-85573-672-6.50005-8
Publication status	Published - 1 May 2003
Externally published	Yes

Access to Document

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title = "Introduction",

author = "I. Johnson and G. Williamson",

year = "2003",

month = may,

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language = "English",

isbn = "9781855736726",

pages = "1--2",

booktitle = "Phytochemical Functional Foods",

publisher = "Academic Press",

address = "United States of America",

}

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T1 - Introduction

AU - Johnson, I.

AU - Williamson, G.

PY - 2003/5/1

Y1 - 2003/5/1

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U2 - 10.1016/B978-1-85573-672-6.50005-8

DO - 10.1016/B978-1-85573-672-6.50005-8

M3 - Foreword / Postscript

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SN - 9781855736726

SP - 1

EP - 2

BT - Phytochemical Functional Foods

PB - Academic Press

ER -