International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratoy Health Survey (ECRHS) 1991-1994

Rosalie Karen Woods, Michael J Abramson, Michael Bailey, E Haydn Walters

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)298 - 304
Number of pages7
JournalEuropean Journal of Clinical Nutrition
Volume55
Issue number4
Publication statusPublished - 2001

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