Influences of microemulsion cross-linking reaction and ball-milling on particle size characteristics of potato and maize starches

Yu-guang Zhou, Necati Ozkan, Dong Li, Xiao Dong Chen, Zhi-huai Mao, Li-jun Wang

Research output: Contribution to journalArticleResearchpeer-review

10 Citations (Scopus)
Original languageEnglish
Pages (from-to)1 - 15
Number of pages15
JournalInternational Journal of Food Engineering
Volume2
Issue number1
Publication statusPublished - 2006

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