Influence of processing on functionality of milk and dairy proteins

Mary-Ann Augustin, Punsandani Udabage

Research output: Contribution to journalArticleResearchpeer-review

48 Citations (Scopus)
Original languageEnglish
Pages (from-to)1 - 38
Number of pages38
JournalAdvances in Food and Nutrition Research
Volume53
Publication statusPublished - 2007

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