Influence of pH on the oxidation-reduction properties of 8α-imidazole-tetra-O-acetyl riboflavin

G. Williamson, D. E. Edmondson

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Cite this

@article{9d5c742b2b3644a688962b03230ebbdf,

title = "Influence of pH on the oxidation-reduction properties of 8α-imidazole-tetra-O-acetyl riboflavin",

author = "G. Williamson and Edmondson, \{D. E.\}",

year = "1984",

month = jan,

day = "1",

language = "English",

volume = "43",

journal = "Federation Proceedings",

issn = "0014-9446",

publisher = "Federation of American Society for Experimental Biology",

number = "7",

}

TY - JOUR

T1 - Influence of pH on the oxidation-reduction properties of 8α-imidazole-tetra-O-acetyl riboflavin

AU - Williamson, G.

AU - Edmondson, D. E.

PY - 1984/1/1

Y1 - 1984/1/1

UR - http://www.scopus.com/inward/record.url?scp=0021151161&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:0021151161

SN - 0014-9446

VL - 43

JO - Federation Proceedings

JF - Federation Proceedings

IS - 7

ER -