Influence of pH on the oxidation-reduction properties of 8α-imidazole-tetra-O-acetyl riboflavin

G. Williamson, D. E. Edmondson

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
JournalFederation Proceedings
Volume43
Issue number7
Publication statusPublished - 1 Jan 1984
Externally publishedYes

Cite this