Abstract
| Original language | English |
|---|---|
| Title of host publication | Looking Forward, Looking Back |
| Subtitle of host publication | Drawing on the Past to Shape the Future of Marketing - Proceedings of the 2013 World Marketing Congress |
| Editors | Colin Campbell, Junzhao Jonathon Ma |
| Place of Publication | Cham Switzerland |
| Publisher | Springer |
| Pages | 352-355 |
| Number of pages | 4 |
| ISBN (Electronic) | 9783319241845 |
| ISBN (Print) | 9783319241821 |
| DOIs | |
| Publication status | Published - 2016 |
| Event | AMS World Marketing Congress 2013 - Melbourne, Australia Duration: 17 Jul 2013 → 20 Jul 2013 |
Conference
| Conference | AMS World Marketing Congress 2013 |
|---|---|
| Abbreviated title | AMS WMC 2013 |
| Country | Australia |
| City | Melbourne |
| Period | 17/07/13 → 20/07/13 |
Keywords
- Vegetable Consumption
- Feeding Style
- Healthful Food
- Health Promotion Campaign
- Healthy Food Option
Cite this
}
Influence of parents on child eating practices in low SES communities : Identifying insights for health promotion campaigns. / Judd, Stephanie; Newton, Joshua; Newton, Fiona; Ewing, Michael.
Looking Forward, Looking Back: Drawing on the Past to Shape the Future of Marketing - Proceedings of the 2013 World Marketing Congress. ed. / Colin Campbell; Junzhao Jonathon Ma. Cham Switzerland : Springer, 2016. p. 352-355.Research output: Chapter in Book/Report/Conference proceeding › Conference Paper › Other
TY - GEN
T1 - Influence of parents on child eating practices in low SES communities
T2 - Identifying insights for health promotion campaigns
AU - Judd, Stephanie
AU - Newton, Joshua
AU - Newton, Fiona
AU - Ewing, Michael
PY - 2016
Y1 - 2016
N2 - Epidemiological evidence suggests that a diet high in fruit and vegetables helps to promote health and to prevent chronic disease (Bofetta et al. 2010; Hung et al. 2004; Turrell, Stanley, de Looper and Oldenburg 2006). However, Australian data indicates that the consumption of fruit and vegetables is well below the recommended daily intake (Australian Bureau of Statistics [ABS] 2009). Unfortunately, socioeconomically disadvantaged groups are particularly likely to have a diet characterised by low fruit and vegetable intake compared to their less disadvantaged counterparts (Ball, Crawford and Mishra 2006; Giskes et al. 2002). Thus, gaining a better understanding of the factors that intersect with an individuals’ ability to obtain a healthy diet, especially for the socioeconomically disadvantaged, is an important issue in health promotion research.
AB - Epidemiological evidence suggests that a diet high in fruit and vegetables helps to promote health and to prevent chronic disease (Bofetta et al. 2010; Hung et al. 2004; Turrell, Stanley, de Looper and Oldenburg 2006). However, Australian data indicates that the consumption of fruit and vegetables is well below the recommended daily intake (Australian Bureau of Statistics [ABS] 2009). Unfortunately, socioeconomically disadvantaged groups are particularly likely to have a diet characterised by low fruit and vegetable intake compared to their less disadvantaged counterparts (Ball, Crawford and Mishra 2006; Giskes et al. 2002). Thus, gaining a better understanding of the factors that intersect with an individuals’ ability to obtain a healthy diet, especially for the socioeconomically disadvantaged, is an important issue in health promotion research.
KW - Vegetable Consumption
KW - Feeding Style
KW - Healthful Food
KW - Health Promotion Campaign
KW - Healthy Food Option
U2 - 10.1007/978-3-319-24184-5_92
DO - 10.1007/978-3-319-24184-5_92
M3 - Conference Paper
SN - 9783319241821
SP - 352
EP - 355
BT - Looking Forward, Looking Back
A2 - Campbell, Colin
A2 - Ma, Junzhao Jonathon
PB - Springer
CY - Cham Switzerland
ER -