Influence of omega-3 polyunsaturated fatty acids on blood pressure and some physiological parameters of female rats fed with a diet high in saturated fat and salt

A. P. Jayasooriya, J. A. Armitage, H. S. Weisinger, R. S. Weisinger, P. Burns, B. Purcell, M. Mathai, M. Morris, A. J. Vingrys, A. J. Sinclair

Research output: Contribution to journalArticleOtherpeer-review

Original languageEnglish
Pages (from-to)S7-S7
Number of pages1
JournalAsia Pacific Journal of Clinical Nutrition
Issue number4
Publication statusPublished - 1 Dec 2001

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