Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough

Chang-chun Hao, Li-jun Wang, Dong Li, Necati Ozkan, De-cheng Wang, Xiao Dong Chen, Zhi-huai Mao

Research output: Contribution to journalArticleResearchpeer-review

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)137 - 141
Number of pages5
JournalJournal of Food Engineering
Publication statusPublished - 2008

Cite this