Skip to main navigation Skip to search Skip to main content

Inertia in physiological traits: Embryonopsis halticella caterpillars (Yponomeutidae) across the Antarctic Polar Frontal Zone

Research output: Contribution to journalArticleResearchpeer-review

Abstract

Geographic variation is characteristic of many physiological traits at the population and species levels. However, several recent studies have suggested that population-level variation is either limited or that it is mostly a consequence of phenotypic plasticity. Here we show that there is considerable physiological inertia in cold hardiness, upper thermal tolerance limits and desiccation resistance in caterpillars of the sub-Antarctic moth Embryonopsis halticella Eaton, such that populations from two climatically different islands are physiologically very similar. Both populations are moderately chill tolerant, with no difference in the supercooling points of caterpillars (-17 to -20°C). Within their host plants caterpillars of both populations freeze at substantially higher, and statistically equivalent temperatures (-9.5 to -11.5°C). The populations also have similar upper lethal limits (38°C), and survival times of dry conditions (6-170 h depending on mass). The previously inexplicably low freezing point of caterpillars at the climatically less severe Marion Island seems likely a consequence of physiological inertia given that the freezing point of caterpillars within their hosts is only a few degrees below absolute minima at the older, and colder, Heard Island. Lack of adaptive geographic variation in physiological traits has consequences for models of range limits, and highlights the importance of exploring phenotypic plasticity as a response to climatic variation.

Original languageEnglish
Pages (from-to)87-97
Number of pages11
JournalJournal of Insect Physiology
Volume51
Issue number1
DOIs
Publication statusPublished - 1 Jan 2005
Externally publishedYes

Keywords

  • Acclimation
  • Cold hardiness
  • Desiccation resistance
  • Thermal tolerance

Cite this