Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China

Tao Huang; M L Wahlqvist; Tongcheng Xu; Amei Xu; Aizhen Zhang; Duo Li

doi:10.1002/mnfr.200900189

Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China

Tao Huang, M L Wahlqvist, Tongcheng Xu, Amei Xu, Aizhen Zhang, Duo Li

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	112 - 119
Number of pages	8
Journal	Molecular Nutrition & Food Research
Volume	54
Issue number	S1
DOIs	https://doi.org/10.1002/mnfr.200900189
Publication status	Published - 2010

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10.1002/mnfr.200900189

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title = "Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China",

author = "Tao Huang and Wahlqvist, {M L} and Tongcheng Xu and Amei Xu and Aizhen Zhang and Duo Li",

year = "2010",

doi = "10.1002/mnfr.200900189",

language = "English",

volume = "54",

pages = "112 -- 119",

journal = "Molecular Nutrition & Food Research",

issn = "1613-4125",

publisher = "Wiley-VCH Verlag GmbH & Co. KGaA",

number = "S1",

}

TY - JOUR

T1 - Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China

AU - Huang, Tao

AU - Wahlqvist, M L

AU - Xu, Tongcheng

AU - Xu, Amei

AU - Zhang, Aizhen

AU - Li, Duo

PY - 2010

Y1 - 2010

UR - http://onlinelibrary.wiley.com/doi/10.1002/mnfr.200900189/abstract

U2 - 10.1002/mnfr.200900189

DO - 10.1002/mnfr.200900189

M3 - Article

SN - 1613-4125

VL - 54

SP - 112

EP - 119

JO - Molecular Nutrition & Food Research

JF - Molecular Nutrition & Food Research

IS - S1

ER -

Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China

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