Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects

Research output: Contribution to journal › Article › Other › peer-review

Original language	English
Pages (from-to)	S90-S90
Number of pages	1
Journal	Asia Pacific Journal of Clinical Nutrition
Volume	10
Issue number	4
Publication status	Published - 1 Dec 2001
Externally published	Yes

Cite this

@article{6944201740e94b8bb58222c6a2cd7ee4,

title = "Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects",

author = "D. Li and R. Habito and G. Angelos and Sinclair, \{A. J.\} and Ball, \{M. J.\}",

year = "2001",

month = dec,

day = "1",

language = "English",

volume = "10",

pages = "S90--S90",

journal = "Asia Pacific Journal of Clinical Nutrition",

issn = "0964-7058",

publisher = "H E C Press",

number = "4",

}

TY - JOUR

T1 - Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects

AU - Li, D.

AU - Habito, R.

AU - Angelos, G.

AU - Sinclair, A. J.

AU - Ball, M. J.

PY - 2001/12/1

Y1 - 2001/12/1

UR - https://www.scopus.com/pages/publications/24044536152

M3 - Article

AN - SCOPUS:24044536152

SN - 0964-7058

VL - 10

SP - S90-S90

JO - Asia Pacific Journal of Clinical Nutrition

JF - Asia Pacific Journal of Clinical Nutrition

IS - 4

ER -