@article{4d33c0f637114bc0af6c00f5e2f5d173,
title = "Improvement in plasma lipid levels (including lipoprotein (a)) after chronic soy consumption may be linked to equol",
keywords = "Cholesterol, Equol, Soy isoflavones",
author = "Meyer, \{B. J.\} and Larkin, \{T. A.\} and Owen, \{A. J.\} and Astheimer, \{L. B.\} and Tapsell, \{L. C.\} and Howe, \{P. R C\}",
year = "2002",
month = jan,
day = "1",
language = "English",
volume = "11",
journal = "Asia Pacific Journal of Clinical Nutrition",
issn = "0964-7058",
publisher = "H E C Press",
number = "SUPPL.",
}