Improvement in plasma lipid levels (including lipoprotein (a)) after chronic soy consumption may be linked to equol

B. J. Meyer, T. A. Larkin, A. J. Owen, L. B. Astheimer, L. C. Tapsell, P. R C Howe

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Journal	Asia Pacific Journal of Clinical Nutrition
Volume	11
Issue number	SUPPL.
Publication status	Published - 1 Jan 2002
Externally published	Yes

Keywords

@article{4d33c0f637114bc0af6c00f5e2f5d173,

title = "Improvement in plasma lipid levels (including lipoprotein (a)) after chronic soy consumption may be linked to equol",

keywords = "Cholesterol, Equol, Soy isoflavones",

author = "Meyer, {B. J.} and Larkin, {T. A.} and Owen, {A. J.} and Astheimer, {L. B.} and Tapsell, {L. C.} and Howe, {P. R C}",

year = "2002",

month = jan,

day = "1",

language = "English",

volume = "11",

journal = "Asia Pacific Journal of Clinical Nutrition",

issn = "0964-7058",

publisher = "H E C Press",

number = "SUPPL.",

}

TY - JOUR

T1 - Improvement in plasma lipid levels (including lipoprotein (a)) after chronic soy consumption may be linked to equol

AU - Meyer, B. J.

AU - Larkin, T. A.

AU - Owen, A. J.

AU - Astheimer, L. B.

AU - Tapsell, L. C.

AU - Howe, P. R C

PY - 2002/1/1

Y1 - 2002/1/1

KW - Cholesterol

KW - Equol

KW - Soy isoflavones

UR - http://www.scopus.com/inward/record.url?scp=84952860851&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:84952860851

VL - 11

JO - Asia Pacific Journal of Clinical Nutrition

JF - Asia Pacific Journal of Clinical Nutrition

SN - 0964-7058

IS - SUPPL.

ER -