Improvement in plasma lipid levels (including lipoprotein (a)) after chronic soy consumption may be linked to equol

B. J. Meyer, T. A. Larkin, A. J. Owen, L. B. Astheimer, L. C. Tapsell, P. R C Howe

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
JournalAsia Pacific journal of clinical nutrition
Volume11
Issue numberSUPPL.
Publication statusPublished - 1 Jan 2002
Externally publishedYes

Keywords

  • Cholesterol
  • Equol
  • Soy isoflavones

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