Improvement in liquid fuel product quality from reactions of grape marc with CO/H2O

Dirgarini Subagyono, Marc Marshall, William Roy Jackson, Alan Loyd Chaffee

Research output: Contribution to journalArticleResearchpeer-review

6 Citations (Scopus)

Abstract

Reactions of grape marc with CO/H2O have been investigated over a range of temperatures (320-425 °C) with and without added sodium carbonate (Na2CO3) or sodium aluminate (NaAlO2) with a view to optimising liquid fuel quality. The quality of the product can be improved by raising the temperature and/or by addition of alkali, Na2CO3 or NaAlO2, which helped to decarboxylate/decompose fatty acids and lower the oxygen content. The energy recovery of the dichloromethane soluble products ranged from 50% to 75%
Original languageEnglish
Pages (from-to)234-240
Number of pages7
JournalFuel
Volume159
DOIs
Publication statusPublished - 2015

Keywords

  • CO/H2O
  • Grape marc
  • Fuel
  • Na2CO3
  • NaAlO2

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