Improvement in liquid fuel product quality from reactions of grape marc with CO/H2O

Dirgarini Subagyono; Marc Marshall; William Roy Jackson; Alan Loyd Chaffee

doi:10.1016/j.fuel.2015.06.042

Improvement in liquid fuel product quality from reactions of grape marc with CO/H2O

Dirgarini Subagyono, Marc Marshall, William Roy Jackson, Alan Loyd Chaffee

School of Chemistry

Research output: Contribution to journal › Article › Research › peer-review

8 Citations (Scopus)

Abstract

Reactions of grape marc with CO/H2O have been investigated over a range of temperatures (320-425 °C) with and without added sodium carbonate (Na2CO3) or sodium aluminate (NaAlO2) with a view to optimising liquid fuel quality. The quality of the product can be improved by raising the temperature and/or by addition of alkali, Na2CO3 or NaAlO2, which helped to decarboxylate/decompose fatty acids and lower the oxygen content. The energy recovery of the dichloromethane soluble products ranged from 50% to 75%

Original language	English
Pages (from-to)	234-240
Number of pages	7
Journal	Fuel
Volume	159
DOIs	https://doi.org/10.1016/j.fuel.2015.06.042
Publication status	Published - 2015

Keywords

CO/H2O
Grape marc
Fuel
Na2CO3
NaAlO2

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10.1016/j.fuel.2015.06.042

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title = "Improvement in liquid fuel product quality from reactions of grape marc with CO/H2O",

abstract = "Reactions of grape marc with CO/H2O have been investigated over a range of temperatures (320-425 °C) with and without added sodium carbonate (Na2CO3) or sodium aluminate (NaAlO2) with a view to optimising liquid fuel quality. The quality of the product can be improved by raising the temperature and/or by addition of alkali, Na2CO3 or NaAlO2, which helped to decarboxylate/decompose fatty acids and lower the oxygen content. The energy recovery of the dichloromethane soluble products ranged from 50% to 75%",

keywords = "CO/H2O, Grape marc, Fuel, Na2CO3, NaAlO2",

author = "Dirgarini Subagyono and Marc Marshall and Jackson, {William Roy} and Chaffee, {Alan Loyd}",

year = "2015",

doi = "10.1016/j.fuel.2015.06.042",

language = "English",

volume = "159",

pages = "234--240",

journal = "Fuel",

issn = "0016-2361",

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T1 - Improvement in liquid fuel product quality from reactions of grape marc with CO/H2O

AU - Subagyono, Dirgarini

AU - Marshall, Marc

AU - Jackson, William Roy

AU - Chaffee, Alan Loyd

PY - 2015

Y1 - 2015

N2 - Reactions of grape marc with CO/H2O have been investigated over a range of temperatures (320-425 °C) with and without added sodium carbonate (Na2CO3) or sodium aluminate (NaAlO2) with a view to optimising liquid fuel quality. The quality of the product can be improved by raising the temperature and/or by addition of alkali, Na2CO3 or NaAlO2, which helped to decarboxylate/decompose fatty acids and lower the oxygen content. The energy recovery of the dichloromethane soluble products ranged from 50% to 75%

AB - Reactions of grape marc with CO/H2O have been investigated over a range of temperatures (320-425 °C) with and without added sodium carbonate (Na2CO3) or sodium aluminate (NaAlO2) with a view to optimising liquid fuel quality. The quality of the product can be improved by raising the temperature and/or by addition of alkali, Na2CO3 or NaAlO2, which helped to decarboxylate/decompose fatty acids and lower the oxygen content. The energy recovery of the dichloromethane soluble products ranged from 50% to 75%

KW - CO/H2O

KW - Grape marc

KW - Fuel

KW - Na2CO3

KW - NaAlO2

UR - http://goo.gl/tFwBkg

U2 - 10.1016/j.fuel.2015.06.042

DO - 10.1016/j.fuel.2015.06.042

M3 - Article

VL - 159

SP - 234

EP - 240

JO - Fuel

JF - Fuel

SN - 0016-2361

ER -

Improvement in liquid fuel product quality from reactions of grape marc with CO/H2O

Abstract

Keywords

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