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Impact of increased alcohol consumption during the COVID-19–related lockdowns on admissions with liver disease, gastrointestinal bleeding and pancreatitis in Melbourne, Victoria

  • Natalie L.Y. Ngu
  • , David T. Boyd
  • , Beth Morgan
  • , Anusha Surampudi
  • , Imogen Brown
  • , Chloe Bykersma
  • , Grace Kennett
  • , Anika Yesmin
  • , Yuhong Peng
  • , Sally Bell
  • , Suong Le

Research output: Contribution to journalArticleResearchpeer-review

Abstract

This audit collates data on alcohol-related gastrointestinal (GI) admissions at Monash Health, Victoria, during the prolonged, coronavirus disease 2019 (COVID-19)–related lockdown July to October 2020 compared with the same periods in 2019 and 2021. We found a 58% increase in admissions in 2020 and a 16% increase in 2021, which also increased disproportionately to overall health service emergency presentations. Self-reported alcohol consumption increased by 2.5-fold and was greatest in 2020. Clinical severity was unchanged and cirrhosis was the only factor associated with severe disease. This study suggests an association between the pandemic-related lockdown, alcohol consumption and alcohol-related GI hospitalisation. Our study provides support for resourcing and adapting alcohol and other drug services during and beyond the COVID-19 lockdown.

Original languageEnglish
Pages (from-to)830-834
Number of pages5
JournalInternal Medicine Journal
Volume53
Issue number5
DOIs
Publication statusPublished - May 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • alcohol consumption
  • alcoholic hepatitis
  • alcoholic liver disease
  • COVID-19 pandemic
  • SARS-CoV-2

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