@article{3b45b304558044fd9516020012733965,
title = "Impact of COVID-19 pandemic on quality of life for children and adolescents with food allergy",
keywords = "COVID-19, food allergy, health state utility, life satisfaction, pediatrics, quality-of-life",
author = "Gang Chen and Audrey DunnGalvin and Campbell, {Dianne E.}",
note = "Funding Information: Gang Chen: None declared. Audrey Dunn Galvin has received research grants from Aimmune Therapeutics, National Children's Research Centre Ireland, DBV Technologies, and Food Allergy Research and Resource Program, as well as other research support from SafeFood Ireland and has served as a consultant and/or advisory board member for Aimmune Therapeutics, Atlantia Clinical Trials in Food Ireland, and Anaphylaxis Ireland. Dianne E. Campbell is a part‐time employee of DBV‐technologies, and during the conduct of the study has received grants from National Health and Medical Research Council of Australia, personal fees from Allergenis and Westmead Fertility Centre, and intuitional research support from Nestle Health Sciences, outside the submitted work. Funding Information: Associate Professor Gang Chen is the recipient of an Australian Research Council Discovery Early Career Researcher Award (Project Number DE180100647) funded by the Australian Government. Copyright: Copyright 2021 Elsevier B.V., All rights reserved.",
year = "2022",
month = jan,
doi = "10.1111/cea.13973",
language = "English",
volume = "52",
pages = "162--166",
journal = "Clinical and Experimental Allergy",
issn = "0954-7894",
publisher = "Wiley-Blackwell",
number = "1",
}