Imagining the future of foods through speculative design

Clarissa Ai Ling Lee, Sian Lun Lau

Research output: Chapter in Book/Report/Conference proceedingConference PaperOther

Abstract

Food futures are relevant to the Sustainable Development Goals 2 of zero hunger, 3 of good health and well-being, and 12 on responsible consumption and production. Other than conventional food production, trends in food track the rise in synthetic food development. However, the consideration of future food should go beyond its production – one should consider as well, how and why of consumption. This paper presents a study that aims to apply speculative design to create future food using digital technology. A web-based Future Foods Creator app has been developed to test the use of digital technology to implement speculative design. The app was launched and tested by 15 participants at an exhibition as a proof-of-concept demonstration.
Original languageEnglish
Title of host publicationProceedings of International Conference on Culture Technology 2018
Place of PublicationChina
Pages256-261
Number of pages6
Publication statusPublished - 2018
Externally publishedYes

Keywords

  • Speculative design
  • food culture
  • future imaginaries

Cite this