TY - JOUR
T1 - Identification of a novel antimicrobial peptide Gp-AMP1 with broad-spectrum and exceptional stability from deep-sea mussel Gigantidas platifrons
AU - Chen, Hao
AU - Zhuo, Lianhong
AU - Yu, Haoyu
AU - Wu, Ning
AU - Wang, Minxiao
AU - Song, Jiangning
AU - Li, Chaolun
A2 - Han, Guanghui
N1 - Publisher Copyright:
© 2025 Elsevier Ltd.
PY - 2026/2/1
Y1 - 2026/2/1
N2 - As crucial components of the innate immunity of animals, antimicrobial peptides (AMPs) offer a promising alternative to chemical antibiotics in both clinical and food-industry applications. Notably, deep-sea invertebrates—particularly those that form close symbiosis with specific bacteria—have emerged as a novel source for discovering unique AMPs. Here, a novel AMP, Gp-AMP1, was isolated from the deep-sea mussel Gigantidas platifrons , and characterized for its broad-spectrum bactericidal properties against multiple pathogenic or spoilage bacteria. Further investigations revealed that Gp-AMP1 effectively compromises bacterial cell membranes and elevates intracellular reactive oxygen species levels, leading to bacterial cell death. Additionally, Gp-AMP1 demonstrates robust thermal and pH stability, low cytotoxicity, and minimal hemolytic activity, and could significantly inhibit the growth of spoilage bacteria of pork. These findings highlight the potential of Gp-AMP1 as a promising antibiotic candidate for meat preservation and medical applications, while also underscoring the value of deep-sea invertebrates as a rich source of novel AMPs.
AB - As crucial components of the innate immunity of animals, antimicrobial peptides (AMPs) offer a promising alternative to chemical antibiotics in both clinical and food-industry applications. Notably, deep-sea invertebrates—particularly those that form close symbiosis with specific bacteria—have emerged as a novel source for discovering unique AMPs. Here, a novel AMP, Gp-AMP1, was isolated from the deep-sea mussel Gigantidas platifrons , and characterized for its broad-spectrum bactericidal properties against multiple pathogenic or spoilage bacteria. Further investigations revealed that Gp-AMP1 effectively compromises bacterial cell membranes and elevates intracellular reactive oxygen species levels, leading to bacterial cell death. Additionally, Gp-AMP1 demonstrates robust thermal and pH stability, low cytotoxicity, and minimal hemolytic activity, and could significantly inhibit the growth of spoilage bacteria of pork. These findings highlight the potential of Gp-AMP1 as a promising antibiotic candidate for meat preservation and medical applications, while also underscoring the value of deep-sea invertebrates as a rich source of novel AMPs.
KW - Antibacterial activity
KW - Antibacterial mechanism
KW - Bioactive peptide
KW - Deep-sea mussel
KW - Natural preservative
UR - https://www.scopus.com/pages/publications/105024993690
U2 - 10.1016/j.foodchem.2025.147576
DO - 10.1016/j.foodchem.2025.147576
M3 - Article
C2 - 41418548
AN - SCOPUS:105024993690
SN - 0308-8146
VL - 501
JO - Food Chemistry
JF - Food Chemistry
M1 - 147576
ER -