Hope for dairy protein-hypersensitive consumers

Research output: Contribution to specialist publicationArticleOther


At least 2% of children and up to 3% of adults suffer a number of skin, respiratory and gastrointestinal symptoms due to a hypersensitivity to milk protein. This has sparked action from dairy industries and medical specialists around the world.
Original languageEnglish
Number of pages1
Specialist publicationDairy Australian
Publication statusPublished - Jun 2002
Externally publishedYes

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