Hope for dairy protein-hypersensitive consumers

Louise Elizabeth Bennett

Hope for dairy protein-hypersensitive consumers

Research output: Contribution to specialist publication › Article › Other

Abstract

At least 2% of children and up to 3% of adults suffer a number of skin, respiratory and gastrointestinal symptoms due to a hypersensitivity to milk protein. This has sparked action from dairy industries and medical specialists around the world.

Original language	English
Pages	38-38
Number of pages	1
Specialist publication	Dairy Australian
Publication status	Published - Jun 2002
Externally published	Yes

Cite this

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title = "Hope for dairy protein-hypersensitive consumers",

abstract = "At least 2% of children and up to 3% of adults suffer a number of skin, respiratory and gastrointestinal symptoms due to a hypersensitivity to milk protein. This has sparked action from dairy industries and medical specialists around the world.",

author = "Bennett, {Louise Elizabeth}",

year = "2002",

month = jun,

language = "English",

pages = "38--38",

journal = "Dairy Australian",

issn = "1448-6849",

publisher = "Dairy Australia",

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JO - Dairy Australian

JF - Dairy Australian

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