Home-made food democracy—Exerting control over the food supply from home

Sue Booth, John Coveney

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

Abstract

As we have discussed in the previous chapter, the premise of food democracy is that it aims to reorient control of the food system from industrialised multinational giants back into the hands of ordinary people. In this way, individuals are transformed from passive consumers to active and empowered food citizens.

Original languageEnglish
Title of host publicationFood Democracy
Subtitle of host publicationFrom consumer to food citizen
Place of PublicationSingapore
PublisherSpringer
Chapter4
Pages21-28
Number of pages8
ISBN (Electronic)9789812874238
ISBN (Print)9789812874221
DOIs
Publication statusPublished - 2015
Externally publishedYes

Publication series

NameSpringerBriefs in Public Health
ISSN (Print)21923698
ISSN (Electronic)21923701

Cite this