High yield expression and efficient purification of deuterated human protein galectin-2

Xiaojing Chen; Karyn Wilde; Hui Wang; Vanessa Lake; Peter Holden; Anton P J Middelberg; Lizhong He; Anthony Duff

doi:10.1016/j.fbp.2011.12.004

High yield expression and efficient purification of deuterated human protein galectin-2

Xiaojing Chen, Karyn Wilde, Hui Wang, Vanessa Lake, Peter Holden, Anton P J Middelberg, Lizhong He, Anthony Duff

Chemical & Biological Engineering

Research output: Contribution to journal › Article › Research › peer-review

8 Citations (Scopus)

Original language	English
Pages (from-to)	563 - 572
Number of pages	10
Journal	Food and Bioproducts Processing
Volume	90
Issue number	C3
DOIs	https://doi.org/10.1016/j.fbp.2011.12.004
Publication status	Published - 2012

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10.1016/j.fbp.2011.12.004

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@article{6b48ef43d3a1436a8593a413a0fbd78f,

title = "High yield expression and efficient purification of deuterated human protein galectin-2",

author = "Xiaojing Chen and Karyn Wilde and Hui Wang and Vanessa Lake and Peter Holden and Middelberg, \{Anton P J\} and Lizhong He and Anthony Duff",

year = "2012",

doi = "10.1016/j.fbp.2011.12.004",

language = "English",

volume = "90",

pages = "563 -- 572",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Elsevier",

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}

TY - JOUR

T1 - High yield expression and efficient purification of deuterated human protein galectin-2

AU - Chen, Xiaojing

AU - Wilde, Karyn

AU - Wang, Hui

AU - Lake, Vanessa

AU - Holden, Peter

AU - Middelberg, Anton P J

AU - He, Lizhong

AU - Duff, Anthony

PY - 2012

Y1 - 2012

UR - http://www.sciencedirect.com/science/article/pii/S096030851100112X

UR - https://www.scopus.com/pages/publications/84862829256

U2 - 10.1016/j.fbp.2011.12.004

DO - 10.1016/j.fbp.2011.12.004

M3 - Article

SN - 0960-3085

VL - 90

SP - 563

EP - 572

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

IS - C3

ER -

High yield expression and efficient purification of deuterated human protein galectin-2

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