Handling and consumption of dietetic products and non nutritional sweeteners

M. Torresani; C. Cardone; C. Palermo; V. Rodríguez; C. Viegener; C. Garavano; M. Di Sanzo; C. Llaría

Handling and consumption of dietetic products and non nutritional sweeteners

M. Torresani, C. Cardone, C. Palermo, V. Rodríguez, C. Viegener, C. Garavano, M. Di Sanzo, C. Llaría

Research output: Contribution to journal › Article › Research › peer-review

Abstract

Having analysed (1998) the consumption of non-nutritional sweeteners (NNS), products that contain them and their use by the Industry in nutrition students, this line of research is continued analysing other "risk populations" (RP). Objective: To determine during one year (98/99) the variation in the manufacture of Diet Products (DP) containing NNS. To establish their handling and consumption prevalence in PR and the percentage of adequacy in relation with the admissible daily ingestion (IDA) for each one. Methodology: Studied as NNS were Saccharine (S), Cyclamate

Original language	English
Pages (from-to)	61-68
Number of pages	8
Journal	Revista Espanola de Nutricion Comunitaria
Volume	7
Issue number	3-4
Publication status	Published - 2001
Externally published	Yes

Keywords

Admissible daily ingestion (IDA)
Diet products (DP)
Non-nutritional sweeteners (NNS

Cite this

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title = "Handling and consumption of dietetic products and non nutritional sweeteners",

abstract = "Having analysed (1998) the consumption of non-nutritional sweeteners (NNS), products that contain them and their use by the Industry in nutrition students, this line of research is continued analysing other {"}risk populations{"} (RP). Objective: To determine during one year (98/99) the variation in the manufacture of Diet Products (DP) containing NNS. To establish their handling and consumption prevalence in PR and the percentage of adequacy in relation with the admissible daily ingestion (IDA) for each one. Methodology: Studied as NNS were Saccharine (S), Cyclamate",

keywords = "Admissible daily ingestion (IDA), Diet products (DP), Non-nutritional sweeteners (NNS",

author = "M. Torresani and C. Cardone and C. Palermo and V. Rodr{\'i}guez and C. Viegener and C. Garavano and {Di Sanzo}, M. and C. Llar{\'i}a",

year = "2001",

language = "English",

volume = "7",

pages = "61--68",

journal = "Revista Espanola de Nutricion Comunitaria",

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TY - JOUR

T1 - Handling and consumption of dietetic products and non nutritional sweeteners

AU - Torresani, M.

AU - Cardone, C.

AU - Palermo, C.

AU - Rodríguez, V.

AU - Viegener, C.

AU - Garavano, C.

AU - Di Sanzo, M.

AU - Llaría, C.

PY - 2001

Y1 - 2001

N2 - Having analysed (1998) the consumption of non-nutritional sweeteners (NNS), products that contain them and their use by the Industry in nutrition students, this line of research is continued analysing other "risk populations" (RP). Objective: To determine during one year (98/99) the variation in the manufacture of Diet Products (DP) containing NNS. To establish their handling and consumption prevalence in PR and the percentage of adequacy in relation with the admissible daily ingestion (IDA) for each one. Methodology: Studied as NNS were Saccharine (S), Cyclamate

AB - Having analysed (1998) the consumption of non-nutritional sweeteners (NNS), products that contain them and their use by the Industry in nutrition students, this line of research is continued analysing other "risk populations" (RP). Objective: To determine during one year (98/99) the variation in the manufacture of Diet Products (DP) containing NNS. To establish their handling and consumption prevalence in PR and the percentage of adequacy in relation with the admissible daily ingestion (IDA) for each one. Methodology: Studied as NNS were Saccharine (S), Cyclamate

KW - Admissible daily ingestion (IDA)

KW - Diet products (DP)

KW - Non-nutritional sweeteners (NNS

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M3 - Article

AN - SCOPUS:0035744148

SN - 1135-3074

VL - 7

SP - 61

EP - 68

JO - Revista Espanola de Nutricion Comunitaria

JF - Revista Espanola de Nutricion Comunitaria

IS - 3-4

ER -

Handling and consumption of dietetic products and non nutritional sweeteners

Abstract

Keywords

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