Handling and consumption of dietetic products and non nutritional sweeteners

M. Torresani, C. Cardone, C. Palermo, V. Rodríguez, C. Viegener, C. Garavano, M. Di Sanzo, C. Llaría

Research output: Contribution to journalArticleResearchpeer-review


Having analysed (1998) the consumption of non-nutritional sweeteners (NNS), products that contain them and their use by the Industry in nutrition students, this line of research is continued analysing other "risk populations" (RP). Objective: To determine during one year (98/99) the variation in the manufacture of Diet Products (DP) containing NNS. To establish their handling and consumption prevalence in PR and the percentage of adequacy in relation with the admissible daily ingestion (IDA) for each one. Methodology: Studied as NNS were Saccharine (S), Cyclamate

Original languageEnglish
Pages (from-to)61-68
Number of pages8
JournalRevista Espanola de Nutricion Comunitaria
Issue number3-4
Publication statusPublished - 2001
Externally publishedYes


  • Admissible daily ingestion (IDA)
  • Diet products (DP)
  • Non-nutritional sweeteners (NNS

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