Habitual intake of fruit juice predicts central blood pressure

Matthew P Pase, Natalie Grima, Robyn Cockerell, Andrew Pipingas

Research output: Contribution to journalArticleResearchpeer-review

13 Citations (Scopus)

Abstract

Despite a common perception that fruit juice is healthy, fruit juice contains high amounts of naturally occurring sugar without the fibre content of the whole fruit. Frequent fruit juice consumption may therefore contribute to excessive sugar consumption typical of the Western society. Although excess sugar intake is associated with high blood pressure (BP), the association between habitual fruit juice consumption and BP is unclear. The present study investigated the association of fruit juice consumption with brachial and central (aortic) BP in 160 community dwelling adults. Habitual fruit juice consumption was measured using a 12 month dietary recall questionnaire. On the same day, brachial BP was measured and central (aortic) BP was estimated through radial artery applanation. Frequency of fruit juice consumption was classified as rare, occasional or daily. Those who consumed fruit juice daily, versus rarely or occasionally, had significantly higher central systolic BP (F (2, 134) = 6.09, p
Original languageEnglish
Pages (from-to)68 - 72
Number of pages5
JournalAppetite
Volume84
DOIs
Publication statusPublished - 2015

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