Government regulation to promote healthy food environments - a view from inside state governments

J Shill, H Mavoa, S Allender, M Lawrence, Gary Sacks, Anna Peeters, Bradley Crammond, Boyd Swinburn

Research output: Contribution to journalArticleResearchpeer-review

47 Citations (Scopus)

Abstract

Food policy interventions are an important component of obesity-prevention strategies and can potentially drive positive changes in obesogenic environments.
Original languageEnglish
Pages (from-to)162 - 173
Number of pages12
JournalObesity Reviews
Volume13
Issue number2
DOIs
Publication statusPublished - 2012

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