Glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates: effects on antioxidant properties

G. Williamson, G. W. Plumb, M. T. Garcia-Conesa

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

22 Citations (Scopus)
Original languageEnglish
Title of host publicationPlant Polyphenols 2
Subtitle of host publicationChemistry, Biology, Pharmacology, Ecology
EditorsGeorg G. Gross, Richard W. Hemingway, Takashi Yoshida
Place of PublicationNew York USA
PublisherKluwer Academic Publishers
Pages483-494
Number of pages12
ISBN (Print)0-306-46218-4
Publication statusPublished - 1 Jan 1999
Externally publishedYes

Publication series

NameBasic Life Sciences
Volume66
ISSN (Print)0090-5542

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