Gluten in “gluten-free” food from food outlets in Melbourne: A cross-sectional study

Emma P. Halmos; Catherine A. Di Bella; Russell Webster; Minfeng Deng; Jason A. Tye-Din

doi:10.5694/mja17.00883

Gluten in “gluten-free” food from food outlets in Melbourne: A cross-sectional study

Emma P. Halmos, Catherine A. Di Bella, Russell Webster, Minfeng Deng, Jason A. Tye-Din

Gastroenterology

Research output: Contribution to journal › Article › Other › peer-review

11 Citations (Scopus)

Original language	English
Pages (from-to)	42-43
Number of pages	2
Journal	The Medical Journal of Australia
Volume	209
Issue number	1
DOIs	https://doi.org/10.5694/mja17.00883
Publication status	Published - 2 Jul 2018

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title = "Gluten in “gluten-free” food from food outlets in Melbourne: A cross-sectional study",

author = "Halmos, {Emma P.} and {Di Bella}, {Catherine A.} and Russell Webster and Minfeng Deng and Tye-Din, {Jason A.}",

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AU - Halmos, Emma P.

AU - Di Bella, Catherine A.

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AU - Deng, Minfeng

AU - Tye-Din, Jason A.

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JO - The Medical Journal of Australia

JF - The Medical Journal of Australia

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Gluten in “gluten-free” food from food outlets in Melbourne: A cross-sectional study

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