Gluten in “gluten-free” food from food outlets in Melbourne

A cross-sectional study

Emma P. Halmos, Catherine A. Di Bella, Russell Webster, Minfeng Deng, Jason A. Tye-Din

Research output: Contribution to journalArticleOtherpeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)42-43
Number of pages2
JournalMedical Journal of Australia
Volume209
Issue number1
DOIs
Publication statusPublished - 2 Jul 2018

Cite this

Halmos, Emma P. ; Di Bella, Catherine A. ; Webster, Russell ; Deng, Minfeng ; Tye-Din, Jason A. / Gluten in “gluten-free” food from food outlets in Melbourne : A cross-sectional study. In: Medical Journal of Australia. 2018 ; Vol. 209, No. 1. pp. 42-43.
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Gluten in “gluten-free” food from food outlets in Melbourne : A cross-sectional study. / Halmos, Emma P.; Di Bella, Catherine A.; Webster, Russell; Deng, Minfeng; Tye-Din, Jason A.

In: Medical Journal of Australia, Vol. 209, No. 1, 02.07.2018, p. 42-43.

Research output: Contribution to journalArticleOtherpeer-review

TY - JOUR

T1 - Gluten in “gluten-free” food from food outlets in Melbourne

T2 - A cross-sectional study

AU - Halmos, Emma P.

AU - Di Bella, Catherine A.

AU - Webster, Russell

AU - Deng, Minfeng

AU - Tye-Din, Jason A.

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EP - 43

JO - Medical Journal of Australia

JF - Medical Journal of Australia

SN - 0025-729X

IS - 1

ER -