| Original language | English |
|---|---|
| Pages (from-to) | 42-43 |
| Number of pages | 2 |
| Journal | Medical Journal of Australia |
| Volume | 209 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2 Jul 2018 |
Cite this
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Gluten in “gluten-free” food from food outlets in Melbourne : A cross-sectional study. / Halmos, Emma P.; Di Bella, Catherine A.; Webster, Russell; Deng, Minfeng; Tye-Din, Jason A.
In: Medical Journal of Australia, Vol. 209, No. 1, 02.07.2018, p. 42-43.Research output: Contribution to journal › Article › Other › peer-review
TY - JOUR
T1 - Gluten in “gluten-free” food from food outlets in Melbourne
T2 - A cross-sectional study
AU - Halmos, Emma P.
AU - Di Bella, Catherine A.
AU - Webster, Russell
AU - Deng, Minfeng
AU - Tye-Din, Jason A.
PY - 2018/7/2
Y1 - 2018/7/2
UR - http://www.scopus.com/inward/record.url?scp=85049965500&partnerID=8YFLogxK
U2 - 10.5694/mja17.00883
DO - 10.5694/mja17.00883
M3 - Article
VL - 209
SP - 42
EP - 43
JO - Medical Journal of Australia
JF - Medical Journal of Australia
SN - 0025-729X
IS - 1
ER -