Gluten in “gluten-free” food from food outlets in Melbourne: A cross-sectional study

Emma P. Halmos, Catherine A. Di Bella, Russell Webster, Minfeng Deng, Jason A. Tye-Din

Research output: Contribution to journal › Article › Other › peer-review

6 Citations (Scopus)

Original language	English
Pages (from-to)	42-43
Number of pages	2
Journal	Medical Journal of Australia
Volume	209
Issue number	1
DOIs	https://doi.org/10.5694/mja17.00883
Publication status	Published - 2 Jul 2018

Access to Document

@article{2fa65d2018294228bc3c1d4841ddb690,

title = "Gluten in “gluten-free” food from food outlets in Melbourne: A cross-sectional study",

author = "Halmos, {Emma P.} and {Di Bella}, {Catherine A.} and Russell Webster and Minfeng Deng and Tye-Din, {Jason A.}",

year = "2018",

month = jul,

day = "2",

doi = "10.5694/mja17.00883",

language = "English",

volume = "209",

pages = "42--43",

journal = "Medical Journal of Australia",

issn = "0025-729X",

publisher = "Wiley-Blackwell",

number = "1",

}

TY - JOUR

T1 - Gluten in “gluten-free” food from food outlets in Melbourne

T2 - A cross-sectional study

AU - Halmos, Emma P.

AU - Di Bella, Catherine A.

AU - Webster, Russell

AU - Deng, Minfeng

AU - Tye-Din, Jason A.

PY - 2018/7/2

Y1 - 2018/7/2

UR - http://www.scopus.com/inward/record.url?scp=85049965500&partnerID=8YFLogxK

U2 - 10.5694/mja17.00883

DO - 10.5694/mja17.00883

M3 - Article

AN - SCOPUS:85049965500

VL - 209

SP - 42

EP - 43

JO - Medical Journal of Australia

JF - Medical Journal of Australia

SN - 0025-729X

IS - 1

ER -