Abstract
Despite increased prescription of a gluten-free diet for gastrointestinal symptoms in individuals who
do not have celiac disease, there is minimal evidence that suggests that gluten is a trigger. The aims
of this study were to determine whether gluten ingestion can induce symptoms in non-celiac
individuals and to examine the mechanism.
Original language | English |
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Pages (from-to) | 508 - 514 |
Number of pages | 7 |
Journal | The American Journal of Gastroenterology |
Volume | 103 |
Issue number | 3 |
DOIs | |
Publication status | Published - 2011 |