Gas chromatography ‒ mass spectrometry for characterisation, assessment of quality and authentication of seed and vegetable oils

Maria Fernanda S. Mota, Habtewold D. Waktola, Yada Nolvachai, Philip J. Marriott

School of Chemistry

Research output: Contribution to journal › Review Article › Research › peer-review

25 Citations (Scopus)

1 results

Finished

New hyphenated chromatographic and spectroscopic methods for oil analysis
Marriott, P., Chin, S. T. & Wood, B.
Australian Research Council (ARC), Monash University, PerkinElmer Inc (United States), Australian Tea Tree Oil Research Institute - Australian Tea Tree Industry Association (ATTIA)
21/12/15 → 15/08/18
Project: Research