Functional performance of a resistant starch ingredient modified using a microfluidiser

Mary-Ann Augustin, P Sanguansri, A Htoon

Research output: Contribution to journalArticleResearchpeer-review

38 Citations (Scopus)
Original languageEnglish
Pages (from-to)224 - 231
Number of pages8
JournalInnovative Food Science and Emerging Technologies
Volume9
Publication statusPublished - 2008

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