Original language | English |
---|---|
Pages (from-to) | 224 - 231 |
Number of pages | 8 |
Journal | Innovative Food Science and Emerging Technologies |
Volume | 9 |
Publication status | Published - 2008 |
Functional performance of a resistant starch ingredient modified using a microfluidiser
Mary-Ann Augustin, P Sanguansri, A Htoon
Research output: Contribution to journal › Article › Research › peer-review
48
Citations
(Scopus)