Functional performance of a resistant starch ingredient modified using a microfluidiser

Mary-Ann Augustin, P Sanguansri, A Htoon

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	224 - 231
Number of pages	8
Journal	Innovative Food Science and Emerging Technologies
Volume	9
Publication status	Published - 2008

Cite this

@article{ca9a14b07421423182bb30bbf1ce3e22,

title = "Functional performance of a resistant starch ingredient modified using a microfluidiser",

author = "Mary-Ann Augustin and P Sanguansri and A Htoon",

year = "2008",

language = "English",

volume = "9",

pages = "224 -- 231",

journal = "Innovative Food Science and Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier",

}