Abstract
A diet that is low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) has been shown to be effective in reducing gastrointestinal symptoms in patients with functional gut disorders.
| Original language | English |
|---|---|
| Pages (from-to) | 29-36 |
| Number of pages | 8 |
| Journal | Medicine Today |
| Volume | 12 |
| Issue number | 3 |
| Publication status | Published - Mar 2011 |