Fuctional foods and their impact on nutrition and health: opportunities in the Asia Pacific

Mark L Wahlqvist, Naiyana Wattanapenpaiboon

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review

Original language	English
Title of host publication	Asian Functional Foods
Editors	John Shi, Chi-Tang Ho, Fereidoon Shahidi
Place of Publication	Boca Raton USA
Publisher	Taylor & Francis
Pages	1 - 20
Number of pages	20
Edition	1
ISBN (Print)	0824758552
Publication status	Published - 2005

Cite this

@inbook{90ace8d45cfe4da2b466938ec8eb0fbb,

title = "Fuctional foods and their impact on nutrition and health: opportunities in the Asia Pacific",

author = "Wahlqvist, \{Mark L\} and Naiyana Wattanapenpaiboon",

year = "2005",

language = "English",

isbn = "0824758552",

pages = "1 -- 20",

editor = "John Shi and Chi-Tang Ho and Fereidoon Shahidi",

booktitle = "Asian Functional Foods",

publisher = "Taylor \& Francis",

address = "United Kingdom",

edition = "1",

}

Fuctional foods and their impact on nutrition and health: opportunities in the Asia Pacific. / Wahlqvist, Mark L; Wattanapenpaiboon, Naiyana.
Asian Functional Foods. ed. / John Shi; Chi-Tang Ho; Fereidoon Shahidi. 1. ed. Boca Raton USA: Taylor & Francis, 2005. p. 1 - 20.

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review