Fuctional foods and their impact on nutrition and health: opportunities in the Asia Pacific

Mark L Wahlqvist, Naiyana Wattanapenpaiboon

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

    Original languageEnglish
    Title of host publicationAsian Functional Foods
    EditorsJohn Shi, Chi-Tang Ho, Fereidoon Shahidi
    Place of PublicationBoca Raton USA
    PublisherTaylor & Francis
    Pages1 - 20
    Number of pages20
    Edition1
    ISBN (Print)0824758552
    Publication statusPublished - 2005

    Cite this

    Wahlqvist, M. L., & Wattanapenpaiboon, N. (2005). Fuctional foods and their impact on nutrition and health: opportunities in the Asia Pacific. In J. Shi, C-T. Ho, & F. Shahidi (Eds.), Asian Functional Foods (1 ed., pp. 1 - 20). Taylor & Francis.