Fructan and free fructose content of common Australian vegetables and fruit

Jane Grey Muir; Susan Joy Shepherd; Ourania Rosella; Rosemary Rose; Jacqueline Susanne Barrett; Peter Raymond Gibson

doi:10.1021/jf070623x

Fructan and free fructose content of common Australian vegetables and fruit

Jane Grey Muir, Susan Joy Shepherd, Ourania Rosella, Rosemary Rose, Jacqueline Susanne Barrett, Peter Raymond Gibson

Eastern Clinical Research Unit

Research output: Contribution to journal › Article › Research › peer-review

252 Citations (Scopus)

Original language	English
Pages (from-to)	6619 - 6627
Number of pages	9
Journal	Journal of Agricultural and Food Chemistry
Volume	55
Issue number	16
DOIs	https://doi.org/10.1021/jf070623x
Publication status	Published - 2007

Access to Document

10.1021/jf070623x

Cite this

@article{fda7f1b962f445a49189b958ec97a0ae,

title = "Fructan and free fructose content of common Australian vegetables and fruit",

author = "Muir, {Jane Grey} and Shepherd, {Susan Joy} and Ourania Rosella and Rosemary Rose and Barrett, {Jacqueline Susanne} and Gibson, {Peter Raymond}",

year = "2007",

doi = "10.1021/jf070623x",

language = "English",

volume = "55",

pages = "6619 -- 6627",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "16",

}

TY - JOUR

T1 - Fructan and free fructose content of common Australian vegetables and fruit

AU - Muir, Jane Grey

AU - Shepherd, Susan Joy

AU - Rosella, Ourania

AU - Rose, Rosemary

AU - Barrett, Jacqueline Susanne

AU - Gibson, Peter Raymond

PY - 2007

Y1 - 2007

U2 - 10.1021/jf070623x

DO - 10.1021/jf070623x

M3 - Article

SN - 0021-8561

VL - 55

SP - 6619

EP - 6627

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 16

ER -